Dessert & Speciality Coffees


Dessert Selections
The Crepes of Wrath $12.00
Marscarpone and Fromage blanc filled crepes infused with orange zest and smothered in roasted strawberry and vanilla compote finished with toasted almonds and a lime anglaise
LEMON!! $10.00
Sweet and sour lemon curd cake on a pool of vanilla bean creme anglaise with raspberry coulis, candied lemon rind and a scoop of silky smooth raspberry sorbet
Sticks and Stones $11.00
Oven baked sticky toffee pudding soaked in a rich orange caramel and servered with a sorbet stuffed candied orange cup, creme fraiche and candied pecans
Wild Flour (less) $13.00
A rich flourless chocolate cake dripping with dark chocolate & lime ganache, wild blueberry compote and a wild blueberry caramel. Served with fromage blanc ice cream and honey granola
Souther Bell $11.00
Creamy bourbon laced mint julep panna cotta with a lime anglaise, raspberry soaked tapioca pearls, duelling fieldberry coulis' and white chocolate cookie sandwiches
Specialty Coffees All feature our piping hot signature coffee selected exclusively for The Willow with fresh whipped cream.
The Willow Coffee $7.50
A fantastical blend of sweet liquors unique to The Willow on Wascana.
Monte Cristo $7.50
Grand Marnier and Kahlua Liquor
The B-52 $7.50
A Grand Marnier classic mixed with Kahlua and Bailey’s Irish Cream
Spanish Heaven $7.50
Napoleon Brandy and Kahlua.
Irish Coffee $7.50
Bushmills Irish Whiskey and Irish Mist liquor with Bailey’s Irish Cream.