Evening Dinner Menu

Fall Dinner Menu 2011
Fish Tacos $12.00
Peruvian style trout belly in lime infused flour tortillas with charred corn salsa, pickled red cabbage, crème fraiche and queso fresco
The Willow’s Land Chowder $10.00
Our signature soup served with shaved jowl bacon, caraway-sage cracker, truffle oil and artisan bread
Cheese Sampler $22.00
Selection of fine cheeses with home-made preserves, pickles, fresh artisan bread and micro greens
Duck Bresola Salad $14.00
In house cured duck breast on mesculin greens with panzanella style dressing, parmesan foam candied orange slices, roasted pine nuts and dried cranberries
Mushroom Ravioli $12.00
Wild mushroom and herb ragu ravioli stuffed with fresh chevre, orange zest and thyme leaves, tossed in an orange sage brown butter sauce, charred mushrooms and grilled bread
Appetizer Offering
A daily creation from the kitchen team using only the finest of local ingredients and freshest ideas they have to offer $Market Price$
Tajine $28.00
Marrakesh style vegetable tajine, loaded with sweet potato, artichoke, string beans and an assortment of dried fruits, with herb and garlic couscous, roasted red pepper harrisa and sugar beet dumplings
Mole Chicken $29.00
Pine View Farms chicken supreme lathered in a deep smoked pepper and roasted sunflower seed mole sauce with fried polenta medallions, sweet and sour carrot ribbons and avocado cream
Prairie Paella $34.00
Chorizo chicken and tomato infused wild rice paella steeped in a rich spicy clam broth with a pan seared fillet of Lake Diefenbaker steelhead trout and preserved lemon salsa
Cassoulet $32.00
Wild boar and northern white bean cassoulet with a vanilla herb confit’d leg of duck and a wilted spinach and citrus salad
Carne Asada $35.00
Chilli chocolate braised beef ribs on blue cheese and chive potato griddle cakes with a slivered almond and sour cherry braised kale
Chefs Offering
All work and no play makes Chef a dull boy… An ever changing creation of bold flavours and fresh ingredients from the deep, dark caverns of the team’s imagination. It’s bound to get interesting... $Market Price$