Employment

With inspired attention to detail, we offer a unique, memorable, Culinary Experience.

	Passionate Culinary Service Professionals
	We are looking for passionate, smart, & energetic people to join The Willow team. Dining at The Willow is all about THE EXPERIENCE, and it starts up front with our excellent serving team. If you love meeting people and can make the experience come to life for them, we want to meet you. As part of our compensation package we offer medical and dental benefits, performance bonuses, and outstanding gratuity potential. We encourage enrollment in the ISG Sommelier courses and assist with fees and training. Contact Willow at 585-3663 or stop by with resume and ask for General Manager David Burke. Resumes can also be emailed to david.burke@willowonwascana.ca

	Excited Culinary People
	We are looking for people who have a passion for cooking. The position offers chefs the opportunity to work in Saskatchewan's most dynamic kitchen. The prep team prepares all menu items from scratch using only Saskatchewan sourced ingredients. New chefs have the chance to learn from Culinary Institute of Canada grads, and grizzled veterans will be able to try something new. Experience an asset but not absolutely necessary. As part of our compensation package we offer medical and dental benefits, performance bonuses, and tip-sharing. As well, kitchen staff are eligible for work exchange stages at top restaurants across North America. Contact Willow at 585-3663 or stop by with resume and ask for Chef Tim Davies. Resumes can also be emailed to Chef Tim at tim.davies@willowonwascana.ca

Last Updated: Tuesday, August 31, 2010